Parmesan Pasta Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A minimal four-ingredient pasta dressed simply with melted butter, salty Parmesan, and a pinch of salt. Quick to make and elegant in its simplicity, it serves equally well as a light main course or an accompaniment to other dishes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces spaghetti ((preferably bucatini))
- ¼ cup salted butter (softened)
- 1 cup grated parmesan cheese
- Salt and pepper to taste
- Optional: garnish with fresh basil and grated parmesan cheese.
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 409mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 142mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 409MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.