Spend with Pennies · by Holly Nilsson★ 5.0 (45)
Parmesan Oven Baked Tomatoes
NUTRITION · PER SERVING15M COOK
CAL 2%·PRO 4%
CARBS 3G27% OF CAL
0G FIBER2G OTHER1G TOTAL SUGAR
FAT 3G58% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ripe tomatoes topped with a garlicky parmesan breadcrumb crust and baked until hot. It's a simple summer side that brings out the best in fresh garden tomatoes.
sideamerican⚙️ food processor🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 large ripe tomatoes (halved)
- 1 slice bread ( or ¾ cup fresh bread crumbs)
- ¼ cup shredded Parmesan cheese
- 1 clove garlic (minced)
- 1 tablespoon olive oil
- 3 tablespoons fresh herbs (parsley, basil and oregano, or ½ teaspoon each dried basil & dill)
- salt and pepper to taste
At a glance
PER SERVING · TIME 15M
CAL 2%·PRO 4%
CARBS 3G27% OF CAL
0G FIBER2G OTHER1G TOTAL SUGAR
FAT 3G58% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 208mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 45mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 208MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.