Buns in My Oven · by Karly Campbell★ 4.9 (7)
Parmesan Orzo
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 22%
CARBS 24G42% OF CAL
5G FIBER16G OTHER3G TOTAL SUGAR
FAT 11G42% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy orzo pasta side dish made with butter, chicken broth, and Parmesan cheese with fresh basil. Rich and simple, ready in 20 minutes.
sideitalianpasta🥄 saucepan
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons butter
- 1 cup orzo
- 2 cups chicken broth
- 1/2 cup freshly grated Parmesan cheese
- 2 tablespoons chopped basil
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 22%
CARBS 24G42% OF CAL
5G FIBER16G OTHER3G TOTAL SUGAR
FAT 11G42% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 973mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 218mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 973MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.