Parmesan Orecchiette Pasta with Sausage and Kale
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Orecchiette pasta with mild Italian sausage and kale tossed in a garlicky parmesan cream sauce. Simple and elegant, ready in under an hour for an easy weeknight dinner.
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Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 6- sea salt (for pasta water)
- 1 pound orecchiette pasta
- 1 teaspoon olive oil
- 1 pound mild italian sausage
- 4 cloves garlic (finely chopped)
- 1½ cups heavy cream
- 1 cup grated fresh
- 1 tablespoon lemon juice (freshly squeezed)
- 1/8 teaspoon grated nutmeg
- red pepper flakes (to taste (optional))
- 1 bunch tuscan kale (lacinato) (stems removed, leaves chopped)
- 2/3 cup reserved pasta water (for thinning sauce as needed)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 444mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 471mg
- Calcium
- 89mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 444MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.