Real Housemoms · by Aubrey★ 5.0 (1)
Parmesan Mushroom Risotto
NUTRITION · PER SERVING30M COOK
CAL 33%·PRO 39%
CARBS 62G37% OF CAL
2G FIBER51G OTHER9G TOTAL SUGAR
FAT 36G49% OF CAL
16G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, luxurious risotto with mushrooms and Parmesan cheese. Rich and comforting, designed to accompany a main course.
sideitalian🍲 stockpot🥄 saucepan🍳 skilletgluten free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups chicken stock
- 1 tablespoon olive oil
- 1 cup arborio rice
- 1/2 cup dry white wine (divded)
- 2 tablespoons butter
- 1/4 cup yellow onion (peeled and finely diced)
- 16 ounces button mushrooms (cleaned and sliced)
- 1 cup heavy cream
- 1/2 cup Parmesan cheese (grated)
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 33%·PRO 39%
CARBS 62G37% OF CAL
2G FIBER51G OTHER9G TOTAL SUGAR
FAT 36G49% OF CAL
16G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 841mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 838mg
- Calcium
- 205mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 841MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.