Plain Chicken · by Stephanie Parker★ 5.0 (9)
Parmesan Mushroom Rice
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 27%
CARBS 47G52% OF CAL
3G FIBER39G OTHER5G TOTAL SUGAR
FAT 14G35% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy risotto-style rice with sautéed mushrooms, garlic, and Parmesan cheese. Rich, savory, and ready in 20 minutes.
sideamericangrain bowl🍳 skilletgluten freevegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 Tbsp butter
- 8- oz sliced white mushrooms, (cleaned)
- 2 cloves garlic, (minced)
- 1 cup long grain rice, (uncooked)
- 1 cup chicken broth
- 1 cup milk
- ¼ tsp salt
- ⅓ cup grated parmesan, (canned or fresh grated)
- 2 tsp dried parsley
- pepper to taste
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 27%
CARBS 47G52% OF CAL
3G FIBER39G OTHER5G TOTAL SUGAR
FAT 14G35% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 622mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 342mg
- Calcium
- 216mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 622MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.