Salt & Lavender · by Natasha★ 4.9 (40)
Parmesan, Mushroom, and Spinach Gnocchi Soup
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 32%
CARBS 38G36% OF CAL
3G FIBER0G ADDED0G INTRINSIC29G OTHER5G TOTAL SUGAR
FAT 25G53% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy spinach and gnocchi soup with mushrooms and parmesan cheese. Comforting and warming, ready in about 30 minutes.
mainamericansoup🍲 stockpot
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 medium onion (chopped)
- 2 sticks celery (chopped finely)
- 1 tablespoon flour
- 3 cloves garlic (minced)
- 16 ounces cremini mushrooms (sliced or chopped)
- 4 cups chicken or veggie broth
- 1/4 teaspoon Italian seasoning
- 1 pound uncooked potato gnocchi
- 1 cup heavy/whipping cream
- 2 cups (packed) fresh baby spinach
- 1 cup freshly grated parmesan cheese
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 32%
CARBS 38G36% OF CAL
3G FIBER0G ADDED0G INTRINSIC29G OTHER5G TOTAL SUGAR
FAT 25G53% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1543mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 965mg
- Calcium
- 294mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1543MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.