Parmesan Meatball Soup
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Oh Sweet Basil · by Sweet Basil

Parmesan Meatball Soup

NUTRITION · PER SERVING32M COOK
CAL 50%·PRO 100%
CARBS 57G23% OF CAL
7G FIBER30G OTHER20G TOTAL SUGAR
FAT 63G57% OF CAL
26G SAT38G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Homemade beef and sausage meatballs in a rich tomato broth with vegetables. Hearty and flavorful Italian-style soup meant for feeding a crowd. Comforting and satisfying as a complete meal.

mainitaliansoupbeefpork
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Nutrition & ingredients

Ingredients

serves 4
  • 1 Cup Fresh Bread Crumbs (see note)
  • 1/3 Cup Milk
  • 1/2 Pound Ground Beef
  • 1/2 Pound Italian sausage (mild)
  • 1 Large Egg
  • 1/4 Yellow Onion (grated)
  • 2 Cloves Garlic (minced)
  • 1/2 Cup Fresh Parmesan (Grated)
  • 2 Tablespoons Fresh Italian parsley (chopped or 1 tablespoon dried)
  • 1/2 teaspoon Worcestershire Sauce
  • 1 1/2 teaspoons Dried Basil
  • 1 1/2 teaspoons Dried Oregano
  • 1/4 teaspoon Crushed red pepper flakes
  • 1/2 teaspoon Kosher Salt
  • 1 Pinch Black Pepper (freshly ground)
  • 2 Tablespoons Olive Oil
  • 1 Cup Onion (yellow, diced)
  • 1 Carrot (peeled, finely diced)
  • 1 Stalk Celery (finely diced)
  • 2 Cloves Garlic (large, minced)
  • 2 Tablespoons Tomato paste
  • 1 teaspoon Italian seasoning
  • 1 Can Crushed Tomatoes (28 oz.)
  • 3 Cups Beef Broth (low sodium)
  • 1 Cup Milk
  • Frozen Meatballs Halved (if you aren't going to make them yourself)
  • 3 Cups Mozzarella (shredded)
  • 1/2 Cup Parmesan (freshly grated)
  • Kosher Salt
  • Black Pepper (freshly ground)
  • 1 Squeeze Lemon
  • 4 Bread bowls
  • Parsley (freshly chopped, for garnish)
PREP
10M
SODIUM
2838MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.