Vikalinka · by Julia Frey of Vikalinka
Parmesan Mashed Potatoes
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 24%
CARBS 43G42% OF CAL
6G FIBER0G ADDED4G INTRINSIC33G OTHER4G TOTAL SUGAR
FAT 22G48% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, creamy mashed potatoes enhanced with grated Parmesan cheese for a savory edge. A classic comfort side dish that pairs with any main course.
sidegluten freevegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 medium potatoes ( / 1 kg potatoes)
- Salt to taste
- 50ml / 1/4 cup whole milk (hot)
- 70g / 1/3 cup unsalted butter
- 100g / 1 cup grated Parmesan cheese
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 24%
CARBS 43G42% OF CAL
6G FIBER0G ADDED4G INTRINSIC33G OTHER4G TOTAL SUGAR
FAT 22G48% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 679mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1085mg
- Calcium
- 262mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 679MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.