Oh My Veggies · by Nicole★ 5.0 (3)
Parmesan Herb Roasted Potatoes
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 11%
CARBS 23G38% OF CAL
4G FIBER0G ADDED2G INTRINSIC17G OTHER3G TOTAL SUGAR
FAT 15G58% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted potatoes seasoned with garlic, herbs, and parmesan cheese. A savory side dish that complements any main course.
sideamerican🥧 baking dish🔥 ovengluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Pound red potatoes (halved)
- 2 Tbsp olive oil
- 4 Tbsp butter
- 1 Tsp garlic powder
- 1 Tsp onion powder
- ½ Tsp dried rosemary
- ½ Tsp dried thyme
- Salt and pepper to taste
- ⅓ Cup parmesan cheese (optional)
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 11%
CARBS 23G38% OF CAL
4G FIBER0G ADDED2G INTRINSIC17G OTHER3G TOTAL SUGAR
FAT 15G58% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 248mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 606mg
- Calcium
- 50mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.