Simply Scratch · by Laurie McNamara★ 4.2 (5)
Parmesan Herb Roasted Acorn Squash
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 3%
CARBS 12G52% OF CAL
2G FIBER0G ADDED3G INTRINSIC7G OTHER3G TOTAL SUGAR
FAT 5G50% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted acorn squash slices tossed with butter, olive oil, fresh herbs, and garlic, then sprinkled with parmesan. A simple, elegant side dish ready in 30 minutes.
sideamerican🍪 sheet pan🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 medium acorn squash
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 teaspoon dried parsley
- 3/4 teaspoon crushed rosemary
- 1/2 teaspoon dried thyme
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 2 pinches kosher salt (or to taste)
- black pepper (freshly ground, to taste)
- 2 tablespoons parmesan cheese (plus more for serving*)
- parsley (minced, for serving)
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 3%
CARBS 12G52% OF CAL
2G FIBER0G ADDED3G INTRINSIC7G OTHER3G TOTAL SUGAR
FAT 5G50% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 120mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 393mg
- Calcium
- 58mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.