Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 4.9 (34)
Parmesan Herb Potato Pancakes
NUTRITION · PER SERVING21M COOK
CAL 15%·PRO 16%
CARBS 32G43% OF CAL
4G FIBER0G ADDED3G INTRINSIC25G OTHER3G TOTAL SUGAR
FAT 15G45% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy pan-fried potato pancakes seasoned with herbs and topped with Parmesan cheese. A versatile dish that works for breakfast, lunch, or dinner.
mainamericanegg disheggs🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 3 cups of mashed potatoes
- 1/4 cup Parmesan cheese
- 1 egg (lightly beaten)
- 6 Tbsp of flour divided
- 1 Tbsp of grated onion or green onion
- 1 Tbsp of fresh chopped parsley
- Canola oil to saute
At a glance
PER SERVING · TIME 21M
CAL 15%·PRO 16%
CARBS 32G43% OF CAL
4G FIBER0G ADDED3G INTRINSIC25G OTHER3G TOTAL SUGAR
FAT 15G45% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6m
- Sodium
- 597mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 514mg
- Calcium
- 136mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 597MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.