Simply Scratch · by Laurie McNamara
Parmesan Herb Omelet
NUTRITION · PER SERVING8M COOK
CAL 14%·PRO 30%
CARBS 3G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 24G75% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy omelet filled with fresh herbs and Parmesan cheese. Simple, elegant, and quick for breakfast or brunch.
mainamericanegg disheggs🍳 skillet🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 1- 2 large eggs
- kosher salt
- black pepper
- 2 large basil leaves (torn)
- 2 teaspoons snipped fresh chives (plus more for serving)
- 1 sprig fresh thyme (leaves removed and torn)
- 1 tablespoon unsalted butter
- 1 tablespoon grated Parmesan cheese (plus more for serving)
At a glance
PER SERVING · TIME 8M
CAL 14%·PRO 30%
CARBS 3G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 24G75% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2m
- Sodium
- 1865mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 128mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1865MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.