Family Food on the Table · by Kathryn Doherty★ 4.8 (15)
Parmesan herb drop biscuits
NUTRITION · PER SERVING22M COOK
CAL 7%·PRO 12%
CARBS 17G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER4G TOTAL SUGAR
FAT 7G40% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick and easy savory biscuits made without kneading or rolling, fluffy and tender with Parmesan and herbs. A simple complement to soups and mains.
sideamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups white whole wheat flour (see notes)
- 1/3 cup grated Parmesan cheese
- 4 teaspoons baking powder
- 2 teaspoons finely chopped fresh thyme
- 3/4 teaspoon kosher salt
- 1/4 cup unsalted butter (cold and cut into small cubes)
- 1 1/2 cup skim milk (or milk of choice)
- Freshly cracked black pepper and extra grated Parmesan cheese for sprinkling
At a glance
PER SERVING · TIME 22M
CAL 7%·PRO 12%
CARBS 17G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER4G TOTAL SUGAR
FAT 7G40% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 214mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 115mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 214MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.