Jo Cooks · by Joanna Cismaru★ 5.0 (6)
Parmesan Herb Chicken
NUTRITION · PER SERVING40M COOK
CAL 29%·PRO 100%
CARBS 5G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER0G TOTAL SUGAR
FAT 32G49% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts coated with Parmesan and fresh herbs, then baked until golden and crispy. It's a simple, reliable dinner solution that tastes far more composed than its short ingredient list suggests.
mainamericanchicken🥧 baking dish🔥 ovengluten free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 chicken breasts (boneless and skinless)
- ¼ cup unsalted butter (melted)
- 2 tablespoons olive oil
- 1 cup Parmesan cheese (grated)
- 4 cloves garlic (minced)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon dried thyme
- ½ teaspoon red pepper flakes
- salt and pepper (to taste)
- fresh parsley (chopped, for garnish)
At a glance
PER SERVING · TIME 40M
CAL 29%·PRO 100%
CARBS 5G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER0G TOTAL SUGAR
FAT 32G49% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 904mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 957mg
- Calcium
- 293mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 904MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.