Skinnytaste · by Gina Homolka★ 4.9 (45)
Parmesan-Herb Baked Salmon
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 46%
CARBS 2G5% OF CAL
0G FIBER2G OTHER0G TOTAL SUGAR
FAT 6G33% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky, tender salmon topped with a creamy Parmesan and herb crust with mayo and fresh dill, basil, and chives. Quick, elegant, and full of flavor.
mainamericanfish🍪 sheet pan🌡️ thermometer🔥 ovengluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 whole wild salmon filet with skin (1 1/2 inches thick (2 lbs))
- 1/4 cup light mayo
- 1/4 cup grated Parmesan cheese
- 3 cloves garlic (finely minced)
- 2 tablespoons chopped dill
- 2 tablespoons chopped parsley
- 2 tablespoons chopped basil
- 2 tablespoons chopped chives
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 46%
CARBS 2G5% OF CAL
0G FIBER2G OTHER0G TOTAL SUGAR
FAT 6G33% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 247mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 50mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 247MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.