Parmesan Herb Asparagus Fries with Creamy Greek Yogurt Ranch
View original ↗
The Recipe Critic · by Alyssa Rivers5.0 (5)

Parmesan Herb Asparagus Fries with Creamy Greek Yogurt Ranch

NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 23%
CARBS 21G34% OF CAL
3G FIBER14G OTHER4G TOTAL SUGAR
FAT 13G48% OF CAL
4G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy panko-and-herb-coated asparagus fries baked until golden, served with a creamy Greek yogurt ranch dip. A lighter appetizer the whole family will enjoy.

starteramericanvegetarian
View the full recipe on The Recipe Critic

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1 pound asparagus, (usually 1 bunch)
  • ½ cup all-purpose flour
  • 2 large eggs
  • 1 cup plain panko bread crumbs
  • 1 teaspoon garlic powder
  • ½ cup grated parmesan cheese
  • ½ teaspoon dried parsley
  • ½ teaspoon dried oregano
  • ¼ teaspoon ground black pepper
  • ½ cup plain Greek yogurt
  • 1 teaspoon dried dill
  • ½ teaspoon minced garlic
  • 3 tablespoons olive oil
  • 2 tablespoons grated parmesan
  • salt, (to taste)
  • ground black pepper, (to taste)
PREP
15M
SODIUM
405MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Parmesan Herb Asparagus Fries with Creamy Greek Yogurt Ranch | Chive