Parmesan Hasselback Sweet Potatoes with Balsamic Glaze
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet potatoes sliced and roasted until tender, then drizzled with balsamic vinegar and topped with parmesan and fresh herbs. A flavorful vegetable side dish that takes 75 minutes.
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Nutrition & ingredients
Ingredients
serves 4- 4 medium sweet potatoes (7 oz each)
- 1/2 tbsp unsalted butter (melted)
- 1/2 tbsp olive oil
- 1/4 teaspoon kosher salt
- freshly ground black pepper (to taste)
- 1/2 oz freshly grated parmesan cheese
- 1 tbsp fresh chopped oregano
- 1 tbsp fresh chopped Italian parsley
- 1 tsp fresh chopped thyme
- 2 tbsp balsamic glaze (I used Delallo*)
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 282mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 689mg
- Calcium
- 95mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 282MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.