An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (2)
Parmesan Hasselback Potatoes
NUTRITION · PER SERVING80M COOK
CAL 15%·PRO 13%
CARBS 35G47% OF CAL
5G FIBER0G ADDED2G INTRINSIC27G OTHER2G TOTAL SUGAR
FAT 15G46% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Accordion-sliced potatoes coated with herbs and butter, baked and topped with Parmesan. An elegant vegetable side dish that's rich and aromatic.
sideitalian🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 medium sized potatoes
- 2 tablespoons butter melted
- 2 tablespoons olive oil
- 2-3 sprigs rosemary leaves removed & chopped
- 1-2 teaspoon oregano
- 1 teaspoon thyme
- ¼-½ teaspoon salt (or to taste)
- 2-3 dashes black pepper (or to taste)
- ⅓ cup freshly grated Parmesan cheese or fontal, firm mozzarella or gruyere.
At a glance
PER SERVING · TIME 80M
CAL 15%·PRO 13%
CARBS 35G47% OF CAL
5G FIBER0G ADDED2G INTRINSIC27G OTHER2G TOTAL SUGAR
FAT 15G46% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 5m
- Sodium
- 475mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 897mg
- Calcium
- 118mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 475MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.