An Italian in my Kitchen · by Rosemary Molloy★ 4.3 (6)
Parmesan Ham and Potato Casserole
NUTRITION · PER SERVING50M COOK
CAL 17%·PRO 32%
CARBS 29G34% OF CAL
4G FIBER22G OTHER4G TOTAL SUGAR
FAT 18G48% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy potato and ham casserole with a golden breadcrumb top. Rich and comforting, it's a classic dinner main that feels indulgent but comes together easily.
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View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon butter (softened)
- 3-4 tablespoons breadcrumbs
- 4 medium potatoes
- ½ cup milk
- ½ cup freshly grated Parmesan cheese
- 1-2 sprigs fresh thyme (chopped)
- ¾ - 1 cup cooked ham (cubed)
- 1 cup cheese (fontina, gruyere, Swiss or firm mozzarella) grated
- salt
- 1-2 dashes pepper (more or less)
- 2-4 tablespoons freshly grated Parmesan cheese
- 1½ tablespoons butter (softened)
At a glance
PER SERVING · TIME 50M
CAL 17%·PRO 32%
CARBS 29G34% OF CAL
4G FIBER22G OTHER4G TOTAL SUGAR
FAT 18G48% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 984mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 619mg
- Calcium
- 279mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 984MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.