Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (1)
Parmesan Gnocchi with Sage Butter
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 15%
CARBS 45G61% OF CAL
2G FIBER0G ADDED1G INTRINSIC42G OTHER1G TOTAL SUGAR
FAT 10G30% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft gnocchi tossed with melted butter, fresh sage, Parmesan cheese, and pine nuts. It's simple, elegant, and deeply comforting with a delicate potato flavor. On the table in 15 minutes for a quick but impressive dinner.
mainamericanpasta🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 16 ounce package Potato Gnocchi
- 4 tablespoons Butter
- 12 leaves of Fresh Sage (torn)
- 1/4 cup Parmesan Cheese (shredded)
- 2 tablespoons Pine Nuts (optional)
- Salt and Pepper (to taste)
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 15%
CARBS 45G61% OF CAL
2G FIBER0G ADDED1G INTRINSIC42G OTHER1G TOTAL SUGAR
FAT 10G30% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 595mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 113mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 595MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.