Half Baked Harvest · by Tieghan Gerard
Parmesan Garlic Zucchini Whole Wheat Focaccia Buns
NUTRITION · PER SERVING190M COOK
CAL 8%·PRO 13%
CARBS 25G61% OF CAL
3G FIBER2G ADDED1G INTRINSIC20G OTHER2G TOTAL SUGAR
FAT 5G25% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole wheat focaccia buns infused with garlic, Parmesan, and zucchini. Soft and flavorful, they work as a side to dinner or eaten on their own.
sideitalianbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup warm water
- 2 1/4 teaspoon yeast
- 1 tablespoon honey
- 1 1/2 cups whole wheat flour
- 1 cup flour
- 2 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 1/2 small zucchini (shredded)
- 1/2 parmesan cheese
- 1 clove garlic (minced or grated)
- 2 tablespoon fresh basil (chopped)
- 1 tablespoon sun-dried tomatoes
- 1/4 teaspoon pepper
At a glance
PER SERVING · TIME 190M
CAL 8%·PRO 13%
CARBS 25G61% OF CAL
3G FIBER2G ADDED1G INTRINSIC20G OTHER2G TOTAL SUGAR
FAT 5G25% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 144mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 69mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.