Little Spice Jar · by Marzia★ 4.9 (16)
Parmesan Garlic Smashed Potatoes
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 19%
CARBS 46G61% OF CAL
7G FIBER0G ADDED3G INTRINSIC35G OTHER4G TOTAL SUGAR
FAT 10G30% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smashed potatoes roasted until crispy on the outside, soft inside, tossed with garlic butter and topped with parmesan. A flavor-packed potato side dish.
sideamerican🍪 sheet pan🍲 stockpot⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds baby yukon gold potatoes (red potatoes will work too)
- 2 tablespoons olive oil
- 3 tablespoons butter
- 4-5 cloves garlic (pressed)
- ½ teaspoon salt
- 3 tablespoons parsley (chopped (divided))
- 2-3 tablespoons grated parmesan cheese
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 19%
CARBS 46G61% OF CAL
7G FIBER0G ADDED3G INTRINSIC35G OTHER4G TOTAL SUGAR
FAT 10G30% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 309mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1364mg
- Calcium
- 106mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 309MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.