The Recipe Critic · by Alyssa Rivers★ 4.5 (2)
Parmesan Garlic Roasted Tomatoes
NUTRITION · PER SERVING40M COOK
CAL 5%·PRO 5%
CARBS 4G16% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 8G77% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy tomatoes roasted and topped with Parmesan cheese, garlic, and fresh basil. A quick, seasonal side bursting with savory flavor.
sideamerican🍪 sheet pan🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4-5 sliced roma tomatoes (slides about ½-inch thick)
- 2 tablespoons olive oil
- 1 tablespoon Italian seasoning
- 3 teaspoons minced garlic
- ¼ cup shredded parmesan cheese
- fresh basil (for garnish)
At a glance
PER SERVING · TIME 40M
CAL 5%·PRO 5%
CARBS 4G16% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 8G77% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 85mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 72mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 85MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.