The Recipe Critic · by Alyssa Rivers★ 4.6 (10)
Parmesan Garlic Roasted Potatoes
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 12%
CARBS 26G54% OF CAL
3G FIBER0G ADDED2G INTRINSIC21G OTHER2G TOTAL SUGAR
FAT 8G36% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-edged roasted potatoes coated in garlic, Parmesan, and oregano. A savory, golden side dish.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds red potatoes (cut into 1 inch pieces)
- 2 tablespoons olive oil
- 1/2 cup grated parmesan cheese
- 3 garlic cloves (minced)
- 1/2 teaspoon oregano
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- chopped parsley for garnish
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 12%
CARBS 26G54% OF CAL
3G FIBER0G ADDED2G INTRINSIC21G OTHER2G TOTAL SUGAR
FAT 8G36% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 302mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 712mg
- Calcium
- 107mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 302MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.