Jo Cooks · by Joanna Cismaru★ 4.8 (12)
Parmesan Garlic Roasted Potatoes
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 17%
CARBS 60G65% OF CAL
8G FIBER0G ADDED3G INTRINSIC49G OTHER3G TOTAL SUGAR
FAT 11G28% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-edged potato wedges tossed with garlic, melted Parmesan, and fresh parsley. Simple and flavorful, this side complements grilled meats and fish perfectly.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 6 large potatoes (such as Yukon gold, peeled and cut into cubes or wedges)
- 4 tablespoons olive oil
- salt and pepper to taste
- 5 cloves garlic (minced)
- ¼ cup Parmesan cheese (freshly grated )
- ¼ cup fresh parsley (chopped)
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 17%
CARBS 60G65% OF CAL
8G FIBER0G ADDED3G INTRINSIC49G OTHER3G TOTAL SUGAR
FAT 11G28% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 228mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1669mg
- Calcium
- 71mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 228MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.