Parmesan Garlic Pretzel Bites
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
These parmesan and garlic pretzel bites are made from scratch dough, boiled in a baking soda bath, and topped with savory seasonings. They're chewy inside with a slightly crispy exterior. Perfect for serving at parties or as a savory snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup warm water ($0.00)
- 2 tsp active dry yeast or one 1/4 oz. envelope ($0.19)
- 2 tsp sugar ($0.02)
- 3 cups all-purpose flour, divided ($0.45)
- 1/2 tsp salt ($0.02)
- 1/4 cup baking soda ($0.11)
- 1 large egg ($0.21)
- 1/4 cup grated Parmesan ($0.41)
- 1/4 tsp garlic powder ($0.02)
- 1/8 tsp salt ($0.01)
- Freshly cracked pepper ($0.03)
- 1 1/2 Tbsp butter ($0.21)
At a glance
PER SERVING · TIME 167M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 30m
- Cook
- 17m
- Sodium
- 1076mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 30mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 150M
- SODIUM
- 1076MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.