
The Recipe Critic · by Alyssa Rivers★ 5.0 (4)
Parmesan Garlic Potato Foil Packets
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 22%
CARBS 39G51% OF CAL
4G FIBER0G ADDED3G INTRINSIC33G OTHER3G TOTAL SUGAR
FAT 13G38% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender potatoes cooked in foil packets with garlic, parmesan, and Italian seasoning. A grilled side dish with rich, savory flavors. Easy to prepare and a perfect complement to any main course.
sideamerican♨️ grillgluten freevegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds red potatoes, cut into 1 inch pieces
- 2 tablespoons olive oil
- ½ cup grated parmesan cheese
- 3 minced garlic cloves
- 1 tablespoon Italian seasoning
- ¼ teaspoon salt
- ¼ teaspoon pepper
- aluminum foil
- chopped parsley for garnish
- freshly grated parmesan cheese
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 22%
CARBS 39G51% OF CAL
4G FIBER0G ADDED3G INTRINSIC33G OTHER3G TOTAL SUGAR
FAT 13G38% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 563mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1078mg
- Calcium
- 214mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 563MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
