Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (9)
Parmesan Garlic Knots
NUTRITION · PER SERVING130M COOK
CAL 19%·PRO 25%
CARBS 57G60% OF CAL
8G FIBER0G ADDED0G INTRINSIC49G OTHER0G TOTAL SUGAR
FAT 9G22% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy knots brushed with garlic butter and topped with Parmesan. Light and aromatic. Perfect for dinner or holiday gatherings as a bread accompaniment.
sideamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 8 cups all-purpose flour
- 2 tsp salt
- 2 1/2 tsp active dry yeast
- 2 2/3 cup lukewarm water
- 1 Tbsp olive oil
- 6 Tbsp butter (melted)
- 2 cloves garlic (minced)
- 3/4 tsp Italian seasoning
- 1/2 cup grated Parmesan cheese
At a glance
PER SERVING · TIME 130M
CAL 19%·PRO 25%
CARBS 57G60% OF CAL
8G FIBER0G ADDED0G INTRINSIC49G OTHER0G TOTAL SUGAR
FAT 9G22% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 523mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 311mg
- Calcium
- 77mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 523MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.