The Recipe Critic · by Alyssa Rivers★ 4.7 (3)
Parmesan Garlic Crusted Chicken with Garlic Alfredo Shells
NUTRITION · PER SERVING40M COOK
CAL 37%·PRO 100%
CARBS 39G21% OF CAL
2G FIBER34G OTHER3G TOTAL SUGAR
FAT 35G43% OF CAL
17G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy parmesan-garlic crusted chicken served over creamy garlic Alfredo pasta shells. A rich, restaurant-quality family favorite that comes together in 40 minutes.
mainitalianpastachicken🍪 sheet pan🥄 saucepan🔥 oven
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 boneless skinless chicken cutlets, (about 3 pounds)
- ¼ cup melted unsalted butter
- 1 teaspoon garlic powder
- ½ cup bread crumbs
- ½ cup shredded parmesan cheese
- ½ teaspoon oregano
- ½ teaspoon parsley
- 8 ounces pasta shells
- ¾ cup heavy whipping cream
- 4 ounces softened cream cheese
- ½ teaspoon minced garlic
- ¼ teaspoon ground black pepper
- ¼ teaspoon salt
- ½ cup grated parmesan cheese
- fresh chopped parsley for garnish
At a glance
PER SERVING · TIME 40M
CAL 37%·PRO 100%
CARBS 39G21% OF CAL
2G FIBER34G OTHER3G TOTAL SUGAR
FAT 35G43% OF CAL
17G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 699mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 837mg
- Calcium
- 237mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 699MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.