Simply Scratch · by Laurie McNamara
Parmesan Garlic Corn Au Gratin
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 11%
CARBS 18G29% OF CAL
1G FIBER3G ADDED3G INTRINSIC11G OTHER5G TOTAL SUGAR
FAT 19G67% OF CAL
12G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet corn in a creamy parmesan garlic sauce, baked until golden. Rich and impressive, this vegetable side pairs well with ham or chicken at holiday meals.
sideamericancasserole🥧 baking dish🍳 skillet🥄 saucepan🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 ounces sweet corn (frozen )
- 1¼ cups heavy whipping cream
- 1 teaspoon kosher salt
- 2 tablespoons sugar
- 2 tablespoons unsalted butter
- 1 clove garlic (finely minced)
- 2 tablespoons unbleached all-purpose flour
- black pepper (freshly ground, to taste)
- 1/2 cup parmesan cheese (grated )
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 11%
CARBS 18G29% OF CAL
1G FIBER3G ADDED3G INTRINSIC11G OTHER5G TOTAL SUGAR
FAT 19G67% OF CAL
12G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 365mg
- Total sugar
- 5g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 96mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 365MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.