Parmesan Garlic Chicken and Potatoes Sheet Pan
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy bone-in chicken thighs with a rich parmesan-garlic butter crust, roasted on one pan with potatoes and green beans below to catch the rendered fat. A complete meal with minimal cleanup.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ pounds baby potatoes (cut into 1 ½ inch pieces)
- 1 pound fresh green beans (trimmed and cut in half)
- 3 tablespoons olive oil
- 1 ½ teaspoons salt (divided)
- 1 teaspoon black pepper (divided)
- 6 bone-in skin-on chicken thighs
- 4 tablespoons unsalted butter (melted)
- 6 cloves garlic (minced)
- ½ cup mayonnaise
- ½ cup parmesan cheese (freshly grated )
- 1 tablespoon lemon juice
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- 2 tablespoons fresh parsley (chopped)
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 1006mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 738mg
- Calcium
- 138mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1006MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.