Rasa Malaysia · by Bee Yinn Low★ 4.7 (17)
Parmesan Garlic Bread
NUTRITION · PER SERVING25M COOK
CAL 35%·PRO 30%
CARBS 71G40% OF CAL
3G FIBER61G OTHER6G TOTAL SUGAR
FAT 42G53% OF CAL
25G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery French bread infused with garlic, parmesan, and parsley. A quick and easy side to accompany pasta or grilled meats.
sidebaked good🔥 ovenvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 loaf french bread (crusty country-style )
- 1¼ sticks salted butter (melted)
- 5 cloves garlic (pureed or very finely chopped)
- 5 tablespoons Parmesan cheese (bottled )
- 1 teaspoon parsley leaves (finely chopped )
At a glance
PER SERVING · TIME 25M
CAL 35%·PRO 30%
CARBS 71G40% OF CAL
3G FIBER61G OTHER6G TOTAL SUGAR
FAT 42G53% OF CAL
25G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1111mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 81mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.