Parmesan Garlic Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Halved Italian bread spread with garlic, parmesan, parsley and butter, then baked until golden and crispy. A classic accompaniment to pasta dishes or served on its own as a savory bread course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 loaf Italian bread (around 18 ounces in weight)
- 1 cup unsalted butter (softened at room temperature)
- 1/4 cup parmesan cheese (freshly grated)
- 2 tablespoons finely minced fresh parsley
- 2 tablespoon finely minced shallots
- 3 cloves garlic (grated)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 207mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 49mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 207MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.