Simply Scratch · by Laurie McNamara★ 4.8 (4)
Parmesan Garlic Baked Chicken
NUTRITION · PER SERVING55M COOK
CAL 22%·PRO 85%
CARBS 2G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 28G58% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked chicken thighs and drumsticks topped with a parmesan-garlic crust. Simple, cozy, and comforting.
mainamericanchicken🔥 oven🥧 baking dishgluten free
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoon olive oil (divided)
- 1½ pounds chicken thighs (skin on, bone-in )
- 1½ pounds chicken drumsticks (skin on, bone-in )
- 2 teaspoon all-purpose season salt
- 1 teaspoon rosemary
- 1 teaspoon dried oregano
- 3/4 teaspoon dried marjoram
- 1/3 cup parmesan cheese (freshly grated )
- 3 to 4 cloves garlic (minced)
- 3 tablespoons basil (minced)
- 2 pinches red pepper flakes
At a glance
PER SERVING · TIME 55M
CAL 22%·PRO 85%
CARBS 2G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 28G58% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 761mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 576mg
- Calcium
- 83mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 761MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.