365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Parmesan Fingerling Potatoes
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 11%
CARBS 28G58% OF CAL
4G FIBER0G ADDED2G INTRINSIC22G OTHER2G TOTAL SUGAR
FAT 7G33% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fingerling potatoes with a rosemary parmesan crust and creamy buttery center cooked in an air fryer. Golden and aromatic with herbaceous seasoning. A quick, elegant vegetable side.
sideamerican💨 air fryergluten freevegetarian
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds fingerling potatoes, washed and cut in half lengthwise
- 1 ½ Tbsp olive oil
- ½ tsp dried rosemary leaves
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp Italian seasoning
- 1 tsp kosher salt
- ½ tsp black pepper
- ⅓ cup shredded parmesan cheese
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 11%
CARBS 28G58% OF CAL
4G FIBER0G ADDED2G INTRINSIC22G OTHER2G TOTAL SUGAR
FAT 7G33% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 581mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 716mg
- Calcium
- 104mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 581MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.