Seasons and Suppers · by Jennifer Maloney★ 5.0 (2)
Parmesan Fingerling Potatoes
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 15%
CARBS 31G47% OF CAL
5G FIBER0G ADDED3G INTRINSIC24G OTHER3G TOTAL SUGAR
FAT 13G44% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted fingerling potatoes coated in olive oil, garlic, and parmesan, finished with lemon and chives. A simple side or appetizer.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 1/2 lb fingerling potatoes
- 2-3 Tablespoons olive oil
- Kosher salt and freshly ground pepper
- 1/2 cup freshly grated Parmesan (or Pecorino)
- 2 cloves garlic (minced)
- Chopped fresh chives ((or parsley))
- Fresh lemon sliced (for serving)
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 15%
CARBS 31G47% OF CAL
5G FIBER0G ADDED3G INTRINSIC24G OTHER3G TOTAL SUGAR
FAT 13G44% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 594mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 754mg
- Calcium
- 157mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 594MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.