Carlsbad Cravings · by Jen★ 5.0 (1)
Parmesan Fingerling Potatoes
NUTRITION · PER SERVING50M COOK
CAL 12%·PRO 14%
CARBS 26G43% OF CAL
4G FIBER0G ADDED2G INTRINSIC21G OTHER2G TOTAL SUGAR
FAT 13G47% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked fingerling potatoes with a buttery interior, seasoned with herbs and finished with Parmesan. Works as a side dish or snack you can't stop eating.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds fingerling potatoes, washed
- 2 tablespoons olive oil
- 2 tablespoons melted butter
- 1 teaspoons salt, divided
- 3/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 10 turns McCormick® Italian Blend Herb Grinder
- 3/4 cup freshly finely grated Parmesan cheese, divided
- 1/4 cup finely chopped fresh parsley
At a glance
PER SERVING · TIME 50M
CAL 12%·PRO 14%
CARBS 26G43% OF CAL
4G FIBER0G ADDED2G INTRINSIC21G OTHER2G TOTAL SUGAR
FAT 13G47% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 710mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 663mg
- Calcium
- 152mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 710MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.