Rasa Malaysia · by Bee Yinn Low★ 4.7 (13)
Parmesan Eggs
NUTRITION · PER SERVING10M COOK
CAL 35%·PRO 64%
CARBS 11G6% OF CAL
0G FIBER0G ADDED2G INTRINSIC9G OTHER2G TOTAL SUGAR
FAT 60G76% OF CAL
32G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, rich scrambled eggs made in a skillet with heavy cream, Parmesan, butter, and fresh parsley. Simple but luxurious, these redefine breakfast.
mainamericanegg disheggs🍳 skilletgluten freevegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup Parmesan cheese (finely grated)
- 1/2 cup heavy cream
- 1 teaspoon parsley (chopped, more for garnishing)
- 1/4 teaspoon salt (plus more to taste)
- freshly ground black pepper
- 2 tablespoons unsalted butter
- 4 large eggs
At a glance
PER SERVING · TIME 10M
CAL 35%·PRO 64%
CARBS 11G6% OF CAL
0G FIBER0G ADDED2G INTRINSIC9G OTHER2G TOTAL SUGAR
FAT 60G76% OF CAL
32G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 1499mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 313mg
- Calcium
- 628mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1499MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.