El Mundo Eats · by Bea & Marco★ 5.0 (3)
Parmesan Duchess Potatoes
NUTRITION · PER SERVING55M COOK
CAL 5%·PRO 5%
CARBS 11G45% OF CAL
1G FIBER0G ADDED1G INTRINSIC9G OTHER1G TOTAL SUGAR
FAT 5G46% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Parmesan duchess potatoes are piped mounds of creamy mashed potatoes enriched with butter and cream, then baked until golden and crispy. They're an elegant, buttery side dish perfect for holiday meals.
sidefrencheggs🔥 ovengluten freevegetarian
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 lb potato
- 1 tbsp coarse salt
- 1/2 cup grated parmesan
- 1/3 cup heavy cream (, room temperature)
- 2 tbsp butter (cut into small cubes, softened)
- 1/4 tsp nutmeg
- 2 large egg yolks (, room temperature)
- black pepper to taste
At a glance
PER SERVING · TIME 55M
CAL 5%·PRO 5%
CARBS 11G45% OF CAL
1G FIBER0G ADDED1G INTRINSIC9G OTHER1G TOTAL SUGAR
FAT 5G46% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 524mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 256mg
- Calcium
- 47mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 524MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.