Two Peas & Their Pod · by Maria Lichty★ 4.5 (11)
Parmesan Crusted Scalloped Potatoes
NUTRITION · PER SERVING60M COOK
CAL 25%·PRO 28%
CARBS 27G22% OF CAL
2G FIBER22G OTHER3G TOTAL SUGAR
FAT 39G69% OF CAL
23G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy layers of sliced potatoes with cheddar, Gruyère, and heavy cream, topped with a crispy Parmesan-panko crust. A rich, comforting side dish.
sideamericancasserole🍲 stockpot🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 tablespoons unsalted butter
- 1 small yellow onion (diced)
- 2 cloves garlic (minced)
- 2 cups heavy cream
- 1/2 cup low-sodium vegetable broth
- 1 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 2 pounds russet potatoes (sliced into 1/8-inch slices)
- 1 1/2 cups shredded Cheddar cheese
- 1 cup shredded Gruyere cheese
- 4 tablespoons melted butter
- 3/4 cup Panko bread crumbs
- 1/2 cup freshly grated Parmesan cheese
At a glance
PER SERVING · TIME 60M
CAL 25%·PRO 28%
CARBS 27G22% OF CAL
2G FIBER22G OTHER3G TOTAL SUGAR
FAT 39G69% OF CAL
23G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 693mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 543mg
- Calcium
- 368mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 693MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.