Wholesome Yum · by Maya Krampf★ 4.9 (52)
Parmesan Crusted Salmon (25 Min)
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 57%
CARBS 2G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 11G46% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, flaky salmon topped with a crispy parmesan crust and herbs, ready in 25 minutes. An elegant but easy weeknight dinner.
mainamericanfish🍪 sheet pan🌡️ thermometer🔥 ovengluten free
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lb Salmon fillet
- 1 1/2 tbsp Olive oil
- 1 tbsp Lemon juice
- 1/2 tsp Sea salt
- 1/2 tsp Black pepper
- 1/2 cup Grated parmesan cheese
- 2 tbsp Fresh parsley ((chopped))
- 2 tbsp Fresh dill ((chopped))
- 1 tsp Garlic powder
- 1 tbsp Unsalted butter ((melted))
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 57%
CARBS 2G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 11G46% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 513mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 93mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 513MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.