Plain Chicken · by StephanieParker★ 5.0 (5)
Parmesan Crusted Roasted Potatoes
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 18%
CARBS 24G29% OF CAL
4G FIBER0G ADDED1G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 23G62% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted potatoes with crispy parmesan crust, garlic, and herbs. Golden and savory, these make an excellent side for steaks, chicken, or pork.
sideamericanroast🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 (24-oz) bag baby yukon gold potatoes
- 3 Tbsp butter (melted)
- 3 Tbsp olive oil
- 2 garlic cloves (crushed)
- ½ tsp oregano
- salt and pepper (to taste)
- 1 tsp dried parsley
- ¼ tsp red pepper flakes
- ½ cup freshly grated parmesan cheese
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 18%
CARBS 24G29% OF CAL
4G FIBER0G ADDED1G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 23G62% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 545mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 738mg
- Calcium
- 190mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 545MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.