Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Parmesan Crusted Ranch Potato Wedges
NUTRITION · PER SERVING45M COOK
CAL 20%·PRO 19%
CARBS 46G45% OF CAL
5G FIBER37G OTHER4G TOTAL SUGAR
FAT 21G47% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy potato wedges coated in herb-seasoned breadcrumbs and Parmesan cheese, baked until golden. A savory side dish with ranch-inspired flavors.
sideamerican🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 4-5 medium potatoes, (scrubbed and dried)
- 1/2 stick butter, (melted)
- 1/4 cup Vegetable oil
- 1 1/2 cups bread crumbs
- 1 packet dry Ranch dressing mix, (I use Hidden Valley)
- 1/2 cup grated Parmesan cheese, (I use the kind in the green can but you can use fresh)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon dried basil
At a glance
PER SERVING · TIME 45M
CAL 20%·PRO 19%
CARBS 46G45% OF CAL
5G FIBER37G OTHER4G TOTAL SUGAR
FAT 21G47% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1199mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 727mg
- Calcium
- 157mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1199MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.