Lil' Luna · by Kristyn Merkley★ 5.0 (2)
Parmesan Crusted Potatoes Recipe
NUTRITION · PER SERVING42M COOK
CAL 16%·PRO 23%
CARBS 46G59% OF CAL
9G FIBER0G ADDED3G INTRINSIC34G OTHER3G TOTAL SUGAR
FAT 11G32% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked potatoes with a crunchy parmesan and garlic cheese crust. A flavorful, finger-licking good side dish that pairs well with any main course.
sideamerican🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 tablespoons unsalted butter (melted, divided)
- ½ cup grated Parmesan cheese (divided)
- 1½ teaspoons garlic and herb seasoning
- 1 teaspoon garlic salt
- ½ teaspoon Italian seasoning
- black pepper
- 16-18 baby Yukon Gold potatoes
- chopped fresh parsley (for garnish (optional))
At a glance
PER SERVING · TIME 42M
CAL 16%·PRO 23%
CARBS 46G59% OF CAL
9G FIBER0G ADDED3G INTRINSIC34G OTHER3G TOTAL SUGAR
FAT 11G32% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 25m
- Sodium
- 415mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1509mg
- Calcium
- 177mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 415MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.