Parmesan Crusted Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baby Dutch yellow potatoes tossed in butter, garlic, and Parmesan, then baked until crispy. The cheese crust adds savory richness to the tender potatoes. A classic side dish for any main course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1½ pounds baby Dutch yellow potatoes
- 2 tablespoons butter (melted)
- ¼ cup olive oil
- ½ cup chopped fresh parsley
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- 1¼ cup freshly grated parmesan (divided, grate the cheese as finely as you can)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 882mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 545mg
- Calcium
- 243mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 882MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.