Chef Savvy · by Kelley Simmons★ 5.0 (1)
Parmesan Crusted Potatoes
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 16%
CARBS 33G45% OF CAL
3G FIBER0G ADDED1G INTRINSIC29G OTHER1G TOTAL SUGAR
FAT 15G47% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy potatoes with a savory parmesan cheese and butter crust. Crunchy outside, tender inside. An elevated side dish or appetizer.
sideamerican🍲 stockpot🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1.5 lbs yellow potatoes, cut in half and scored (see picture)
- 1 tsp salt
- 1/2 tsp baking soda
- 4 tbsp butter, melted
- 1/2 cup parmesan cheese, grated
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/2 tsp salt
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 16%
CARBS 33G45% OF CAL
3G FIBER0G ADDED1G INTRINSIC29G OTHER1G TOTAL SUGAR
FAT 15G47% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1386mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 756mg
- Calcium
- 162mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1386MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.