Vikalinka · by Julia Frey of Vikalinka
Parmesan Crusted Potatoes
NUTRITION · PER SERVING105M COOK
CAL 26%·PRO 35%
CARBS 69G52% OF CAL
8G FIBER0G ADDED3G INTRINSIC58G OTHER3G TOTAL SUGAR
FAT 21G36% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted potato wedges coated in a crispy parmesan crust and garlic seasoning. Crunchy exterior, soft center, perfectly suited as a side dish.
sidebritish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1½ kg / 3 lbs Maris Piper Potatoes (Russet in US) (peeled and cut in half lengthwise)
- 4 tbsp olive oil or any other oil
- 2 tsp flour
- 1 tsp garlic powder
- 1 tsp salt
- 100g / 1 cup Parmesan cheese
At a glance
PER SERVING · TIME 105M
CAL 26%·PRO 35%
CARBS 69G52% OF CAL
8G FIBER0G ADDED3G INTRINSIC58G OTHER3G TOTAL SUGAR
FAT 21G36% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 886mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1722mg
- Calcium
- 327mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 886MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.