Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (4)
Parmesan Crusted Potatoes
NUTRITION · PER SERVING80M COOK
CAL 37%·PRO 52%
CARBS 61G33% OF CAL
4G FIBER57G OTHER0G TOTAL SUGAR
FAT 47G58% OF CAL
16G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy on the outside, fluffy on the inside potato wedges with a cheesy Parmesan crust. A satisfying side that rivals french fries.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 ½ cup finely grated vegan Parmesan cheese, divided (135 grams)
- 1 pound baby potatoes, halved (454 grams)
- 4 tablespoons melted vegan butter (56 grams )
- 2 teaspoons garlic powder (6 grams)
- 1 teaspoon onion powder (2.4 grams)
- 2 tablespoons nutritional yeast (8 grams)
- ¼ cup chopped fresh parsley (15 grams)
- ¼ teaspoon red pepper flakes (.25 gram)
- 1 teaspoon salt (6 grams)
- ½ teaspoon pepper (1 gram )
At a glance
PER SERVING · TIME 80M
CAL 37%·PRO 52%
CARBS 61G33% OF CAL
4G FIBER57G OTHER0G TOTAL SUGAR
FAT 47G58% OF CAL
16G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 40m
- Sodium
- 1910mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 857mg
- Calcium
- 22mg
- Iron
- 16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 1910MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.