Lil' Luna · by Kristyn Merkley★ 5.0 (12)
Parmesan Crusted Potato Skins Recipe
NUTRITION · PER SERVING64M COOK
CAL 17%·PRO 28%
CARBS 15G18% OF CAL
2G FIBER11G OTHER2G TOTAL SUGAR
FAT 24G66% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy potato skins loaded with bacon, cheddar, and parmesan, topped with sour cream and green onions. These are a popular appetizer with rich, savory flavors.
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View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5 small potatoes
- 3 tablespoons vegetable oil
- 1 tablespoon parmesan cheese, (grated)
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- ¼ teaspoon paprika
- pepper
- 10 pieces bacon, (cooked and crumbled)
- shredded cheddar cheese
- sour cream
- green onions/chives
At a glance
PER SERVING · TIME 64M
CAL 17%·PRO 28%
CARBS 15G18% OF CAL
2G FIBER11G OTHER2G TOTAL SUGAR
FAT 24G66% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 54m
- Sodium
- 1318mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 169mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1318MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.